Tuvalanna Extra Virgin Olive Oil is delicately produced in İzmir, Turkey. The team, takes part during all the production process from harvesting to bottling, with joy and care. It’s extracted by continuous system with cold press method, on the very same day they have been picked. So these hand-picked olives lose nothing of their naturalness, healthiness and cleanness.
Cold pressed means that olive paste should not be exposed high temperatures while extracting. Cold pressed olive oils are much richer in polyphenols, antioxidants, and vitamins compare to others.
Continuous system is the most up-to-date method in olive oil production.With no chemical operation and untouched processes, the method allows completely hygienic extraction. Moreover, olive oil will have a longer life since there is no contact with the air during the process.
Olives are harvested only in İzmir region. Tuvalanna the right to use Geographical Indication, based on both chemical and sensory tests done by “Laboratory of Olive Oil Analysis” accredited by the International Olive Oil Council..
ÜRETİMDE YÜKSEK KALİTE
Misyonumuz, dünyanın her yerindeki müşterilerimize üstün kaliteli zeytinyağı,
büyük değer ve optimum teslim süresi getirme.
Tavananna Zeytinyağı, taze zeytinleri 24 saat içinde fabrikaya nakletmek ve kaliteli zeytinyağı elde etmek için modern hasat makineleri ile donatılmış özel eğitimli hasat ekiplerine sahiptir. Üretim hattı 26 C derecenin altında çalışmaktadır. Sabit sıcaklık, ışık ve nem altında depolanan zeytinyağına periyodik kalite testi ve pirina drenajı yapılmıştır.
